Anchor Down for Appy Hour!
BAR & LOUNGE : HALF-PRICE APPS / PIZZA / RAW BAR
EVERY DAY : 4 to 6pm & FRIDAY : 12 to 6pm
Served in the Bar & Lounge Only
APPS
Mini Stuffies –15
Mello’s chourico, lemon aioli & scallions
Fried Pickles –12
Served w/ house ranch
EB Calamari –17
Fried squid served w/ pickled red & banana peppers, cherry tomato, garlic aioli
Ahi Tuna Wontons* –18
Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli & scallions
Fried Brussel Sprouts –14
Served w/ house ranch
Maple BBQ Bacon Wings –16
Served w/ house ranch
Umami Chicken Wings –16
Finished w/ fried shallots, parsley, parmesan & scallions, w/ oven roasted tomato aioli
Spicy Honey Garlic Wings –16
Served w/ scallions & house ranch
Buffalo Wings –16
Served w/ scallions & house blue cheese
Hand-cut Fries –7
w/ Choice of Sauce: Chipotle Aioli / Truffle Aioli / Lemon Aioli
MUSSELS POUTINE
w/ Choice of: Pesto Crema & Cherry Tomato / Mozambique / Fresh Herb & White Wine –23
THE RAW BAR
Daily Oysters* –3.25
w/ cocktail sauce, mignonette & lemon
Littlenecks* –2
w/ cocktail sauce & lemon
Cocktail Shrimp –3.75
w/ cocktail sauce & lemon
CHOWDERS
Lobster Chowder –18
New England Clam Chowder –13
GARDEN
Caesar –15
Romaine lettuce w/ house made dressing, shaved parmesan & garlic croutons
~ Add (5) fried oysters –12
~ Add anchovies –2
Roasted Pear & Gorgonzola –16
With baby spinach, walnuts & maple balsamic vinaigrette
Asparagus & Kale Salad –16
Grilled asparagus & kale, asiago cheese, toasted almonds ~ Finished w/ lemon vinaigrette
Lemon Chicken Parmesan –24
Buttermilk fried chicken topped w/ baby arugula & shaved grana parma cheese ~ Finished w/ cherry tomatoes & lemon vinaigrette
Pesto & Burrata –18
Tomato herb salad, parmesan gremolata, EVOO, balsamic essence
Salad Toppers
Chicken –7
Shrimp (3) –10
Salmon –14
Scallops (3) –14
Swordfish –14
Sesame Crusted Tuna –14
Chilled Lobster –16
FLAT BREAD
Street Corn –19
Grilled corn, chourico, feta & parsley aioli
Margarita –18
Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence
BBQ Chicken –20
Boneless chicken, smoked gouda, Bermuda onions, scallions & BBQ sauce
Steak & Pesto –24
Tenderloin, mozzarella, asiago, corn, tomatoes & ranch
Buffalo Mozambique –20
Chicken, gorgonzola, shallots, scallions & ranch
Pink Vodka –18
Pink vodka sauce, mozzarella + asiago cheese w/ fresh basil & arugula
FROM THE SEA
Grilled Salmon –29
Served over sautéed baby spinach & white beans w/ lemon, garlic, capers, tomato, white wine
Lobster & Shrimp Tacos –25
Chilled lobster & shrimp w/ avocado tomato & shaved romaine ~ Finished w/ cherry pepper salsa & lemon aioli
Fish & Chips –23
Beer battered, served w/ Old Bay house fries & malt vinegar aioli
Pumpkin Salmon –28
Pumpkin seed encrusted, mashed potatoes, grilled asparagus & brandied caramel
Grilled Sword –29
Served over sweet potato, brussel sprout & maple bacon hash ~ Finished w/ lemon vinaigrette
Fish Taco –17
Baked or fried w/ chipotle aioli, avocado, cucumber radish & lime
FROM THE LAND
Chicken Parmesan –24
Buttermilk fried, baked w/ house sauce, mozzarella & parmesan cheese ~ Served w/ penne pasta
Chipotle BBQ Meatloaf –27
Smoked gouda mac, sauteed baby kale
Korean Steak Taco –20
Served w/ kimchi, gojuchang aioli, avocado & scallions
Bacon Burger* –18
Grilled w/ smoked gouda, bacon onion jam & chipotle aioli ~ Served w/ hand-cut fries
OG Burger –18
Grilled w/ American, caramelized onions, spicy mac sauce & romaine ~ Served w/ hand-cut fries
Buffalo Mozambique Chicken Sandwich –17
Blue cheese, romaine, tomato ~ Served w/ hand cut fries
Grilled Carne Asada Tacos –20
Marinated tenderloin, avocado ranch, romaine, pickled shallots
PASTA & RISOTTO
Gluten free pasta available upon request
Bucatini Pomodoro –24
White wine, garlic, basil, chopped fresh tomatoes
~ Add 3 Grilled Jumbo Shrimp –9
~ Add Grilled Chicken –6
Lobster Vodka Penne –29
Traditionally prepared w/ vodka, house sauce, cream & gorgonzola cheese
~ Add 3 Grilled Jumbo Shrimp –9
~ Add Grilled Chicken –6
Bolognese –28
Fresh pappardelle tossed in a beef ragout ~ Finished w/ a touch of cream & asiago
EBOB Scampi –28
Fresh bucatini tossed w/ shrimp, roasted leeks & capers in a white wine beurre blanc ~ Finished w/ dill & parmesan gremolata
Scallops & Risotto –33
Pan seared, mozambique risotto, citrus tomato herb salad
Cajun Shrimp Alfredo –28
Blackened shrimp, smoked cajun alfredo, bell pepper ragout, andouille sausage
Mushroom Tortellini –28
Bacon asiago cream, parmesan, tru e oil
Clambake Bucatini –34
Littlenecks, shrimp, mussels, scallops, chourico & corn crema ~ Add… Lobster -12
KIDS
Cheese Pizza –13
~ Add Pepperoni –1
Pasta –10
w/ Butter or House Sauce
~ Add Meatballs –3
Chicken Parmesan –14
Fish & Chips –14
Tenders & Fries –13
DESSERTS
Cookie Thing –12
Tiramisu –12
Gelato –12
Dirty Mousse –12
* Eating partially cooked or raw seafood & meats may increase the risk of food borne illness.
Please inform your server of any allergies to food you may have.
Many of our offerings are gluten free or may be slightly modified to be gluten free.
20% gratuity added to parties of 6 or more.